To find agar powder, look near the baking area of the grocery store. Agar powder comes from seaweed and is an excellent replacement for gelatin due to its gel-like fiber content.
Agar powder is odorless and tasteless, so you don't have to worry about changes in taste in your dishes after using agar, unlike some other gelatin replacements.
It also has a few benefits and is quite versatile. Aside from mentioning the health benefits, we’re also going to feature a few substitutes and uses.
Let’s look a little further into agar powder and what it can do for you and be used for.
A Few Benefits of Agar Powder
Rich in Minerals
Agar powder is produced from plants and is moderately rich in many types of minerals. It makes it suitable for vegetarian and vegan diets and other dietary restrictions without sacrificing any taste.
It also acts as a detoxifying agent. It can prevent blood vessels, coronary disorders, hypertension, and more. Agar powder works for common medicinal uses such as laxatives, potential treatments for glucose intolerance, and more.
Low in Calories
Agar has no calories, no carbs, no sugar, no fat, or fiber. This makes it perfect for those on a diet or simply looking to keep their meals as healthy as possible. It’s able to do this without giving up any of its versatility of uses.
Great Substitutes For Agar Powder
Pectin powder collected from citrus bark is bitter, so you may need to add just a little sugar to the pectin powder to get the best results. However, the taste is incredibly similar and goes great with most recipes that call for agar powder.
Like gelatin powder, guar gum can turn any liquid food into a jelly-like consistency. It does not work well for foods rich in acidic ingredients but is otherwise fantastic. Plus, it features a rich taste that’ll go great with just about anything.
Arrowroot powder is a white, flavorless powder extracted from tropical root plants and cassava. It is a popular ingredient for thick soups, sauces, and other foods that need a jelly-like texture. It is also great for thickening acidic liquids.
How To Use Agar Powder
Jelly made from agar commonly features water, agar powder, rose essence, and vanilla. To make it even sweeter, use a bit of sugar, which will make it all the better. Jelly made from aga powder can be used in the same way that traditional jelly can.
Agar powder, when mixed with water, can be used for softening and moisturizing your skin. Several cosmetic manufacturers are starting to use agar as a raw material for making creams for this very reason.
Agar powder also allows you to create new desserts and snacks that are delicious. Moreover, given that gelatin is often made from animal tissue, some vegetarians consider agar an excellent alternative to making gelatin-based desserts.
Chances are, you’ve heard of agar powder at least once before this article. We hope that we’ve explained the benefits a little better to you and convinced you to give this herb a plant powder a try. It’s a natural wonder from the sea that can be used as a substitute for several ingredients.
Combined with its versatility and detoxifying effects, there are plenty of reasons and ways to use agar, the most popular of which we’ve gone over. Consider adding it to your diet today.