Taco Soup is extra easy in the slow cooker
This is literally the easiest taco soup you will ever make and I promise your whole family will love it. Just chop up some veggies, brown the ground beef, throw it all into the slow cooker with some spices, and the heat of that magic cooking machine does the rest of the work for you.
I can’t believe I waited so long to get a slow cooker. Mine was a wedding shower gift from a friend (thanks, Kacy!) and now I can’t understand how I ever lived without it. This is the slow cooker I currently have, but I’ve had my eye on this one because it sautés and steams and you can program your cooking time.
You can customize this taco soup recipe to work for you!
Most of my recipes are super flexible to accommodate what you have available in your kitchen. In this recipe, for example, you can use any type of salsa you have on hand and you can even use ground chicken or turkey in place of ground beef.
The only way to truly be successful with a real food lifestyle is to make it work for YOU, so use recipes as a guide to use up foods you already have in your home. That is one of my top real food rules! There are lots of fun toppings, too, like olives, avocado, green onions, plantain chips or tortilla chips.
I think it is also important to keep real food affordable. Sure, it’d be awesome to go to the grocery store and purchase only organic produce and grass-fed meat, but that isn’t always practical. Buying canned or jarred veggies, like the tomatoes and diced green chiles used in this taco soup, is a great way to keep a bit of money in your pocket. They are canned at peak ripeness so they still provide a ton of nutrition. Want more of my real food secrets? Check out my book, 4 Weeks to Wellness.
Now go make this taco soup!
Like, now! Just kidding, but your probably already have most of these ingredients on-hand and if you don’t, they are easy to find. Enjoy!